Frozen royal jelly
Royal jelly held frozen, typically at -18 °C, the most widely used way to keep it fresh.
A catalog entry describes a kind of product. It is not a listing. A listing is not guaranteed inventory.
Facts
- Storage and handling
- Frozen at about -18 °C; a stable cold chain is needed.
- Standards and grades
- ISO 12824:2016 sets production, sanitary, transport, storage, packaging, and marking requirements for royal jelly.