Filtered honey
Honey filtered so that all or most fine particles, pollen grains, and air bubbles are removed.
A catalog entry describes a kind of product. It is not a listing. A listing is not guaranteed inventory.
Facts
- Processing
- Often warmed to about 66 to 77 °C (150 to 170 °F) so that it passes the filter more easily.
- Crystallization
- Crystallizes more slowly than unfiltered honey.
- Standards and grades
- USDA style: Filtered. Codex Standard for Honey, section 6.1.12: honey filtered so that pollen is significantly removed is designated filtered honey.