Crystallized honey
Honey that has set solid, including candied, fondant, creamed, and spread types.
A catalog entry describes a kind of product. It is not a listing. A listing is not guaranteed inventory.
Facts
- Crystallization
- Some glucose has formed crystals. Warming returns crystallized honey to a liquid state.
- Standards and grades
- USDA United States Standards for Grades of Extracted Honey, type: crystallized honey.
- Also called
- Granulated honey, Candied honey